Burrata and Cucumber Salad

A white dish filled with a salad of sliced cucumbers, red onions, and red chili peppers, drizzled with a tangy dressing, sits on a wooden surface with sunlight highlighting its vibrant colors.

5 from 1 vote

Cause everything is better with burrata... am I right? This Burrata and Cucumber Salad is one of those rare dishes that hits every note: creamy, crunchy, spicy, sweet, and tangy. The unexpected combo of crisp cucumbers with rich burrata cheese is a flavor bomb you didn’t know you needed. Whether you’re making a quick lunch, a party appetizer, or a fresh summer side, this salad brings restaurant-worthy flair to your table with minimal effort.

Prep Time15

Course: Appetizer, lunch, Salad

Servings: people

Ingredients

¼ cup olive oil
2 tbsp red wine vinegar
1 tbsp dried Aleppo sub w/ ½ tbsp Calabrian chili flakes + ½ tsp smoked paprika
3 tbsp honey
½ tsp salt
1 cucumber sliced
¼ red onion sliced
2 Fresno peppers sliced
1, 8 ounces burrata

Instructions

Add the first five ingredients to a mason jar, seal and shake well. Add the sliced cucumber, onions, Fresno peppers and shake again.
Break open the burrata and pour the marinated cucumbers over the burrata.
Serve with toasted flatbread.

Nutrition