Go Back
–+ servings
A glass jar is filled with layered salad ingredients, including chickpeas, spinach, chicken, bacon, avocado, and dressing. The jar sits on a white surface near a block of Parmesan cheese and green herbs in the background.
Print Recipe
5 from 1 vote

Chicken Avocado Caesar Salad

Creamy, crunchy, and protein-packed, this Chicken Avocado Caesar Salad is a fresh twist on the classic. Juicy chicken, crisp romaine, ripe avocado, and a rich Caesar dressing come together for a satisfying, flavor-loaded salad.
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Salad, Side Dish
Cuisine: American
Keyword: Chicken Avacado Caesar Salad
Servings: 1

Ingredients

Salad Ingredients

  • 3 tbsp grated Parmigiano Reggiano
  • ⅓ cup chickpeas
  • 1½ cup romaine
  • ½ cup rotisserie chicken
  • ¼ cup croutons

Dressing Ingredients

  • ¼ avocado
  • 1 small garlic clove smashed
  • 1 teaspoon capers drained
  • ½ teaspoon Worcestershire sauce
  • ½ tablespoon lemon juice
  • ½ tablespoon extra-virgin olive oil
  • ½ teaspoon dijon mustard
  • 1 tbsp water
  • 1 tbsp grated parmigiano reggiano
  • Pepper to taste

Instructions

  • Add all the salad ingredients to a mason jar in the order they are listed.
  • Add all the vinaigrette ingredients to a blender and blend until smooth.
  • Store the salad and dressing separately in an airtight container in the refrigerator for up to 5 days.

Nutrition

Calories: 587kcal | Carbohydrates: 32g | Protein: 46g | Fat: 32g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 131mg | Sodium: 949mg | Potassium: 671mg | Fiber: 10g | Sugar: 4g | Vitamin A: 6409IU | Vitamin C: 13mg | Calcium: 251mg | Iron: 3mg
QR Code linking back to recipe