Easy Harissa Honey Wings

5 from 1 vote

These Easy Harissa Honey Wings are oven-baked until deeply crispy, then tossed in a buttery harissa honey sauce that balances heat, sweetness, and brightness. They are finished with a tangy feta yogurt dip that pulls the whole situation together. No fryer, no splatter, no regrets.

Prep Time10

Cook Time40

Total Time50

Course: Appetizer

Cuisine: American

Keyword: baked wings, wings

Servings:

Ingredients

Wing Ingredients

4 lbs wings
2 tbsp baking powder
1 tsp salt
2 tsp garlic powder
2 tsp onion powder
1 tsp paprika
½ tsp pepper

Wing Sauce Ingredients

¼ cup mild Harissa sauce.
1 tsp paprika
1 tsp crushed Aleppo
½ tsp salt
¼ cup of melted butter
3 tbsp honey
2 tbsp chopped parsley
½ lemon juiced

Dipping Sauce Ingredients

1 cup Greek yogurt
5 ounces feta
1 lemon juiced
2 tbsp milk
2 tbsp chopped parsley

Instructions

Preheat oven to 450°F
Line 2 large baking sheets with foil. Place wire racks on top of the foil and spray the racks with non-stick spray.
Pat the chicken wings dry and then add them to a large bowl.
Mix the baking powder, salt, garlic powder, onion powder, paprika, and pepper.
Sprinkle the mixture over the wings and toss well to coat.
Place the wings on the baking rack and bake for 20 minutes, then flip and bake for 20 minutes more.

Nutrition