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A frozen Aperol spritz in a cocktail glass filled with an orange frozen cantaloup slushy is on a white surface. In the background, there is a bottle of Aperol and a halved cantaloupe melon. The setting is minimal with a neutral backdrop.
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5 from 1 vote

Frozen Aperol Spritz

This Frozen Aperol Spritz is the frosty twist on the classic Italian aperitivo. It's fruity, refreshing, and dangerously easy to sip- the kind of drink that instantly makes you feel like you’re on an Italian vacation, even if you’re just standing next to the kiddie pool in flip-flops.
Prep Time15 minutes
Total Time12 hours
Course: Drinks
Cuisine: spanish
Keyword: aperol spritz, cocktail, spritz
Servings: 8 cocktails

Equipment

  • 3 ice cube trays
  • 8 coupe or martini glasses

Ingredients

  • 1 large cantaloupe
  • 1 bottle of Aperol
  • 1 bottle of prosecco

Instructions

  • Deseed the cantaloupe and cut the flesh into 2-inch pieces.
  • Fill three ice cube trays with the cantaloupe pieces and Aperol. Freeze the trays overnight.
  • Add the Aperol-cantaloupe cubes to a blender with 3 tbsp of Aperol. Blend until smooth and slushy.
  • Fill a coupe glass halfway with the Aperol-cantaloupe slushy and finish with Prosecco. Serve immediately.

Nutrition

Calories: 24kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.003g | Sodium: 21mg | Potassium: 108mg | Fiber: 1g | Sugar: 5g | Vitamin A: 2334IU | Vitamin C: 8mg | Calcium: 6mg | Iron: 0.3mg
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