Meal Prep Skirt Steak
NOTE: Nutritional facts may be slightly off because they don't consider the fact that much of the marinade is left behind and never consumed.
Servings: 6
Equipment
- 1 Blender of Food Processor
Ingredients
- 3 cloves of garlic
- 8 tablespoons oranges juice
- 1/3 olive oil
- 1 teaspoon cumin
- 1 teaspoon chipotle chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/3 cup cilantro
- 2 tablespoons lime juice
- 1.75 pounds skirt steak
Instructions
- Add the first 9 steak ingredients to a blender and blend until smooth.
- Place the steak in a food-safe container and cover with the marinade. Store in the refrigerator, covered, until ready to cook.
- Preheat the grill to high. Add the steak to the grill and grill for 3 minutes on each side. Remove from heat and let sit for 5 minutes before slicing (against the grain) into 1/2 inch strips.
Nutrition
Calories: 219kcal | Carbohydrates: 4g | Protein: 29g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 83mg | Sodium: 288mg | Potassium: 464mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 304IU | Vitamin C: 14mg | Calcium: 19mg | Iron: 3mg
