Romesco Sauce
🌶️ Romesco Sauce combines roasted red peppers, sliced almonds, garlic, parsley, and smoky spices like paprika and chipotle chili with olive oil and sherry vinegar. It’s bold and rich and magical on roasted veggies, eggs, or fish.
Servings: 3 meals for a family of 4
Equipment
- 1 food processor, blender, or immersion blender
Ingredients
- 3 cloves of garlic
- ½ cup of sliced almonds
- 1, 15- ounce jars of roasted peppers drained
- 2 tablespoons sherry vinegar
- 1 tsp salt
- 1 tsp smoked paprika
- ½ tsp chipotle chili powder
- ¼ cup parsley
- ½ cup olive oil
Instructions
- To a food processor, add all the ingredients, except the olive oil. Begin blending, adding the olive oil as you blend.
- This sauce is a bit chunky, so if you prefer a creamier consistency, use a high-speed blender and blend on high until creamy and smooth.
Nutrition
Calories: 445kcal | Carbohydrates: 11g | Protein: 5g | Fat: 44g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 31g | Trans Fat: 0.003g | Sodium: 2856mg | Potassium: 399mg | Fiber: 4g | Sugar: 1g | Vitamin A: 1635IU | Vitamin C: 78mg | Calcium: 120mg | Iron: 3mg
