Sausage & Pepper Stuffed Bread
A hearty stuffed bread layered with spicy sausage, tender peppers, and gooey provolone. It's simple to make, perfect for game day or a party.
Servings: 2 Stuffed Breads
Ingredients
- 5 links spicy sausage uncased
- 2 Fresno peppers sliced thin
- 3 large poblano peppers deseeded and diced
- 1 large red bell pepper deseeded and diced
- 1 onion diced
- ½ teaspoon salt
- ¼ cup grated parm
- 12 pepperoncini sliced
- 12 slices provolone
- 2 round 8-inch loaves of bread top cut off and most of the guts removed
Instructions
- Preheat your oven to 400°F.
- Add the uncased sausage to a medium pan and cook over medium-high heat. Break it into small pieces as it browns.
- Once cooked, add the onion, Fresno peppers, poblanos, red bell pepper, and salt. Lower heat to medium and cook until everything is tender.
- Remove from heat and stir in the grated parmesan.
- Place your bread loaves on a parchment-lined baking sheet.
- For each bread, layer 3 slices of provolone (on the bottom), ½ the sausage mixture, ½ the pepperoncini, and 3 more slices of provolone (on the top).
- Bake for 12 minutes on the middle rack.
- Broil for 2 minutes until golden and melty on top.
