Summer Gremolata
🌿 Summer Gremolata is made with fresh parsley, your choice of tarragon, mint, or basil, plus garlic, lemon, salt, and olive oil. It’s herby, zesty, and the best way to brighten up grilled chicken or steak.
Servings: 2 meals for a family of 4
Equipment
- 1 food processor, blender, or immersion blender
Ingredients
- 2 cups fresh parsley
- ¼ cup tarragon mint, or basil
- 5 garlic cloves
- 1 lemon zested and juiced
- 1 teaspoon salt divided
- ¾ cup olive oil
Instructions
- To a blender, add all the ingredients, except the olive oil. Begin blending, adding the olive oil as you blend. Blend until smooth and creamy.
Nutrition
Calories: 771kcal | Carbohydrates: 11g | Protein: 4g | Fat: 82g | Saturated Fat: 11g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 59g | Sodium: 1203mg | Potassium: 572mg | Fiber: 3g | Sugar: 1g | Vitamin A: 5324IU | Vitamin C: 91mg | Calcium: 171mg | Iron: 6mg
