Sushi Roll Lettuce Wrap

Two halves of a sushi burrito filled with rice, avocado, greens, and fish are placed on a round plate, with a small bowl of creamy dipping sauce and another bowl with dark seasoning on the side.

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Imagine your favorite sushi roll, but handheld like a burrito! My Sushi Roll Lettuce Wrap is wrapped in crisp, cool romaine and ready in under 10 minutes. It's fresh, crunchy, creamy, and full of bold flavors.

Prep Time10

Total Time10

Course: lunch, Main Course

Servings:

Ingredients

6 romaine leaves
4-6 ounces salmon cooked & mashed
½ tsp wasabi paste
1 ½ tsp mayo
¼ cup cooked brown rice
1 tsp furikake
⅓ avocado sliced thin
2 tsp pickled ginger
⅓ cup sprouts

Instructions

Add wasabi paste and mayo to a small bowl and mix well.
Place a 16x12 piece of parchment paper onto a flat surface.
Place your romaine leaves on top of the parchment paper, 2 by 2, overlapping to create the base for your lettuce wrap. See image above.
Spread the wasabi-mayo over the romaine, then add the salmon, wasabi mayo, brown rice, furikake, avocado slices, pickled ginger, and sprouts.
Start with the end closest to you and roll the lettuce leaves tightly using your parchment paper to help you roll and prevent the wrap from falling apart.
Towards the end, fold the parchment paper ends inward like you would a burrito.
Cut the wrap in half, peel back the parchment paper, and enjoy!

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