Tuna Salad, Provolone & Apple Sliders

A close-up of a plate with tuna salad served on apple slices. The tuna salad contains shredded tuna, diced celery, halved red grapes, and a creamy dressing. The apple slices are topped with fresh green spinach leaves before being layered with the tuna salad. In the background, more apple slice sliders with tuna salad are slightly blurred. The plate rests on a textured blue surface with a fringed napkin beside it.

5 from 4 votes

Tuna Salad, Provolone & Apple Sliders

If you love a classic tuna salad but want a fresh, light, and flavorful twist, my low-carb Tuna Salad, Provolone, and Apple Sliders are about to change the game! They're packed with protein, naturally sweet, and have just the right amount of crunch.

Prep Time20

Total Time20

Course: Appetizer, Main Course, Salad, Snack

Cuisine: American

Keyword: sliders, tuna salad

Servings: sliders

Ingredients

2 large crisp apples
1/4 cup low fat Greek yogurt
1 1/2 tbsp olive oil
2 tsp dijon mustard
1 1/2 tbsp honey
3/4 tsp salt
1 1/2 tsp champagne vinegar or 1 tsp apple cider vinegar
2, 10 ounces canned albacore tuna packed in water
2 celery ribs diced
1/2 cup seedless red grapes cut into 4ths
1/3 cup chopped walnuts
1/4 cup diced red onion
12 slices provolone, cut to fit the apple slides
1 cup watercress or micro greens

Instructions

Slice apples into circles as shown and use the circular end of a piping tip to remove the seeds.
To a large bowl add Greek yogurt, olive oil, mustard, honey, salt, and vinegar. Whisk till smooth.
Open both cans of tuna then drain excess water.
Add tuna, celery, grapes, walnuts and red onion to the bowl with the dressing. Mix well to combine.
Top apple slides with provolone, watercress and tuna salad. Enjoy!!

Nutrition