Big Mac Stuffed Bread
All the flavors of a Big Mac packed into a melty, loaded stuffed bread. Cheesy, tangy, and perfect for sharing.
Servings: 4
Ingredients
- 1 sourdough bread 14-inch loaf
- ½ lb ground beef
- ½ small onion diced
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon onion powder
- 8 ounces shredded cheddar cheese
- ¼ cup pickles chopped
- 3 slices bacon cooked
- 1 large pickle sliced into circles
- 1 slice bacon crumbled
For the Big Mac Sauce:
- ⅓ cup mayo
- 2 tablespoons ketchup
- 1 teaspoon yellow mustard
- ½ teaspoon paprika
- ½ teaspoon onion powder
- 1 teaspoon white vinegar
- ¼ teaspoon salt
- 1 tablespoon relish
Instructions
- Preheat oven to 375°F.
- Add beef to a medium-sized skillet and season with salt, pepper, and onion powder.
- Over medium-high heat, cook the beef until no longer pink. Use a spatula to break the beef into small pieces as it cooks.
- Add onions and cook for 2 minutes more, then remove from heat and drain any excess fat.
- Cut the top off the bread and remove most of the “guts” without breaking through the bottom.
- Layer ⅓ of the cheese, followed by all the beef, ⅓ cheese, all the chopped pickles, 3 slices of bacon, and the remaining cheese.
- Bake in the oven for 15 minutes.
- Top with sliced pickles, crumbled bacon and Big Mac Sauce.
Nutrition
Calories: 845kcal | Carbohydrates: 66g | Protein: 42g | Fat: 46g | Saturated Fat: 17g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 110mg | Sodium: 2250mg | Potassium: 490mg | Fiber: 3g | Sugar: 8g | Vitamin A: 850IU | Vitamin C: 2mg | Calcium: 495mg | Iron: 5mg
