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A rectangular ceramic platter holds several green goddess chicken salad lettuce cups, each made with tender butter lettuce leaves filled with a creamy, herbaceous shredded chicken mixture. A soft pink cloth napkin is draped in the background, complementing the neutral-toned surface beneath the plate.
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5 from 7 votes

Green Goddess Chicken Salad

If you love a light, fresh, and flavor-packed meal, these Green Goddess Chicken Lettuce Cups are about to become your new favorite go-to. They’re creamy, herby, and packed with protein, making them the perfect balance of satisfying and refreshing. Plus, they’re ridiculously easy to throw together.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Appetizer, Salad, Side Dish, Snack
Cuisine: Mediterranean
Keyword: Green goddess, grilled chicken salad
Servings: 14 lettuce cups

Equipment

  • 1 Food processor or blender
  • 1 Large bowl

Ingredients

  • 1 1/2 cup spinach
  • 1/2 cup basil
  • 1/4 cup parsley
  • 1/2 cup 1% cottage cheese
  • 1/2 cup 2% Greek yogurt
  • 1/2 cup milk
  • 1/2 tsp garlic powder
  • 3/4 tsp salt
  • 1/4 tsp pepper
  • 1/2 lemon juice
  • 1 tsp dijon mustard
  • 3 cups rotisserie chicken
  • 14 butter lettuce leaves
  • 2 avocados sliced
  • 2 tsp flaky sea salt

Instructions

Green Goddess Chicken Salad

  • Add everything but the chicken to a food processor or blender.
  • Blend until smooth.
  • Add chicken and green goddess dressing to a large bowl. Mix well.
  • Spoon mixture into lettuce leaf.
  • Top with avocado slice, drizzle of oil, and pinch of spicy flaky salt.

Nutrition

Serving: 1serving | Calories: 160kcal | Carbohydrates: 4g | Protein: 17g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 51mg | Sodium: 682mg | Potassium: 224mg | Fiber: 2g | Sugar: 1g | Vitamin A: 998IU | Vitamin C: 6mg | Calcium: 41mg | Iron: 1mg
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