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Home » Recipe Index » Lunch » Page 3

Lunch

This plated salad is a vibrant mix of roasted sweet potatoes, shredded Brussels sprouts, diced apples, quinoa, red onions, and crispy cheddar crisps. The dish is served on a neutral-toned platter with wooden serving spoons. A small dish of dressing sits in the background.

Vegetarian Recipes

The Perfect Fall Salad

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